Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region

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Title
Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region
Authors
Keywords
Edible mushroom, Basidiomata, Nutritional value, Proteases, Solid state fermentation
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 23, Issue 5, Pages 621-627
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.sjbs.2015.07.002

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