The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging

Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions

(2020) Wanjun Chu et al.   Sustainability

The Importance of Packaging Functions for Food Waste of Different Products in Households

(2019) Fredrik Wikström et al.   Sustainability

Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

(2019) Jessica Aschemann-Witzel et al.   RESOURCES CONSERVATION AND RECYCLING

Food Loss and Waste: Measurement, Drivers, and Solutions

(2019) Edward S. Spang et al.   Annual Review of Environment and Resources

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities

(2019) Tiffany M.W. Mak et al.   BIORESOURCE TECHNOLOGY

Assessment of household food waste in Hungary

(2018) Barbara Szabó-Bódi et al.   British Food Journal

Household food waste generation: young consumers behaviour, habits and attitudes

(2018) C. Ghinea et al.   International Journal of Environmental Science and Technology

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

(2018) Raquel Diaz-Ruiz et al.   JOURNAL OF CLEANER PRODUCTION

Recent advances on intelligent packaging as tools to reduce food waste

(2018) Elisa Poyatos-Racionero et al.   JOURNAL OF CLEANER PRODUCTION

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Packaging Strategies That Save Food: A Research Agenda for 2030

(2018) Fredrik Wikström et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Minimizing food waste by improving storage conditions in household refrigeration

(2018) Freija van Holsteijn et al.   RESOURCES CONSERVATION AND RECYCLING

The effect of date labels on willingness to consume dairy products: Implications for food waste reduction

(2018) Bethan Thompson et al.   WASTE MANAGEMENT

The environmental impact of packaging in food supply chains—does life cycle assessment of food provide the full picture?

(2018) Katrin Molina-Besch et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Consumer behaviour types in household food waste

(2018) Elisa Di Talia et al.   JOURNAL OF CLEANER PRODUCTION

The challenge of characterising food waste at a national level—An Australian example

(2017) Beatriz Reutter et al.   ENVIRONMENTAL SCIENCE & POLICY

Food waste: The role of date labels, package size, and product category

(2017) Norbert L.W. Wilson et al.   FOOD QUALITY AND PREFERENCE

Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

(2017) Michele Mario Gutierrez et al.   FOOD RESEARCH INTERNATIONAL

Household food waste: Drivers and potential intervention points for design – An extensive review

(2017) Marie Hebrok et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Packaging, blessing in disguise. Review on its diverse contribution to food sustainability

(2017) Fabio Licciardello   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features

(2016) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Assessing consumers’ adoption of active and intelligent packaging

(2015) Mehmet Seckin Aday et al.   British Food Journal

Risk/Benefit Communication about Food—A Systematic Review of the Literature

(2015) L. J. Frewer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Household food waste behaviour in EU-27 countries: A multilevel analysis

(2015) Luca Secondi et al.   FOOD POLICY

Environmental implications of food loss probability in packaging design

(2015) A. Conte et al.   FOOD RESEARCH INTERNATIONAL

Environmental assessment of antimicrobial coatings for packaged fresh milk

(2015) Michele Manfredi et al.   JOURNAL OF CLEANER PRODUCTION

The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef

(2015) Hai Zhang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain

(2015) Karli Verghese et al.   PACKAGING TECHNOLOGY AND SCIENCE

Applications and Perceptions of Date Labeling of Food

(2014) Rosetta Newsome et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging

(2014) Kyösti Pennanen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Negotiating food waste

(2013) Eva Ganglbauer et al.   ACM Transactions on Computer-Human Interaction

The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

(2013) Fredrik Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Spaghetti soup: The complex world of food waste behaviours

(2013) T.E. Quested et al.   RESOURCES CONSERVATION AND RECYCLING

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

(2012) Violeta Stefan et al.   FOOD QUALITY AND PREFERENCE

Reasons for household food waste with special attention to packaging

(2011) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE