HACCP certification in food industry: Trade-offs in product safety and firm performance
Published 2020 View Full Article
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Title
HACCP certification in food industry: Trade-offs in product safety and firm performance
Authors
Keywords
HACCP, Safety management system, Operational performance, Financial performance, Event study
Journal
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
Volume 231, Issue -, Pages 107838
Publisher
Elsevier BV
Online
2020-06-23
DOI
10.1016/j.ijpe.2020.107838
References
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