HACCP certification in food industry: Trade-offs in product safety and firm performance

标题
HACCP certification in food industry: Trade-offs in product safety and firm performance
作者
关键词
HACCP, Safety management system, Operational performance, Financial performance, Event study
出版物
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
Volume 231, Issue -, Pages 107838
出版商
Elsevier BV
发表日期
2020-06-23
DOI
10.1016/j.ijpe.2020.107838

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started