Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds

Antioxidant polyphenols of Madeira sorrel ( Rumex maderensis ): How do they survive to in vitro simulated gastrointestinal digestion?

(2018) Vítor Spínola et al.   FOOD CHEMISTRY

Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity

(2018) Shiu-Yu Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

(2017) Alberto Burgos-Edwards et al.   FOOD CHEMISTRY

Anti-inflammatory and proapoptotic effects of umbelliferone in colon carcinogenesis

(2016) R Muthu et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model

(2016) Ramith Ramu et al.   PLoS One

The use of indigenous medicine for the treatment of hypertension by a rural community in northern Maputaland, South Africa

(2016) H. de Wet et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects

(2015) Dung Y. Liao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Long-term supplementation of umbelliferone and 4-methylumbelliferone alleviates high-fat diet induced hypertriglyceridemia and hyperglycemia in mice

(2014) Mi-Ok Sim et al.   CHEMICO-BIOLOGICAL INTERACTIONS

RP-HPLC Characterization of Lupenone and β-Sitosterol in Rhizoma Musae and Evaluation of the Anti-Diabetic Activity of Lupenone in Diabetic Sprague-Dawley Rats

(2014) Feng Xu et al.   MOLECULES

In vivoantinociceptive and anti-inflammatory activities of umbelliferone isolated fromPotentilla evestita

(2014) Abdur Rauf et al.   NATURAL PRODUCT RESEARCH

Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

(2014) Ramith Ramu et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Angiotensin converting enzyme inhibitory benzopyranoids from Angelica gigas

(2013) Sook Kyung Hyun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Origin and evolution of medium chain alcohol dehydrogenases

(2012) Hans Jörnvall et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Neuroprotective effects of umbelliferone and esculetin in a mouse model of Parkinson's disease

(2012) Sudhakar R. Subramaniam et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Synthesis of new N-substituted aminoquercitols from naturally available (+)-proto-quercitol and their α-glucosidase inhibitory activity

(2012) Wisuttaya Worawalai et al.   MedChemComm

Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells

(2011) Jamuna J Bhaskar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sap Phytochemical Compositions of Some Bananas in Thailand

(2010) Pongsagon Pothavorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial health effects of lupeol triterpene: A review of preclinical studies

(2010) Hifzur Rahman Siddique et al.   LIFE SCIENCES

In vitro antimalarial activity of medicinal plant extracts against Plasmodium falciparum

(2010) Asokan Bagavan et al.   PARASITOLOGY RESEARCH

Umbelliferone – An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del.

(2009) Rajbir Singh et al.   FOOD CHEMISTRY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY