Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams

Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy

(2020) Virginia Filipello et al.   FOOD MICROBIOLOGY

A Listeria monocytogenes ST2 clone lacking chitinase ChiB from an outbreak of non-invasive gastroenteritis

(2019) Sven Halbedel et al.   Emerging Microbes & Infections

Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil

(2019) Mallu Jagnow Sereno et al.   FOOD MICROBIOLOGY

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

(2019) Moutong Chen et al.   Frontiers in Microbiology

Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy

(2019) Marta Caruso et al.   Foodborne Pathogens and Disease

Phage resistance at the cost of virulence: Listeria monocytogenes serovar 4b requires galactosylated teichoic acids for InlB-mediated invasion

(2019) Eric T. Sumrall et al.   PLoS Pathogens

Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China

(2018) Hua Li et al.   Frontiers in Microbiology

Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

(2018) Amin N. Olaimat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

(2018) Maciej Sosnowski et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

(2017) Anderson Carlos Camargo et al.   Foodborne Pathogens and Disease

Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain

(2017) Cristina Escolar et al.   Foodborne Pathogens and Disease

Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping

(2017) Ronghua Jiang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

(2017) Alessandra De Cesare et al.   RISK ANALYSIS

Models of microbial cross-contamination dynamics

(2017) Arícia Possas et al.   Current Opinion in Food Science

Characterization of Antimicrobial Resistance ofListeria monocytogenesStrains Isolated from a Pork Processing Plant and Its Respective Meat Markets in Southern China

(2016) Lili Li et al.   Foodborne Pathogens and Disease

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

(2016) C.O.A. Møller et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes Isolates Carrying Virulence-Attenuating Mutations in Internalin A Are Commonly Isolated from Ready-to-Eat Food Processing Plant and Retail Environments

(2016) A. VAN STELTEN et al.   JOURNAL OF FOOD PROTECTION

Environmental Occurrence and Antibiotic Susceptibility Profile of Listeria monocytogenes at a Slaughterhouse Raw Processing Plant in Romania

(2016) CLAUDIA SALA et al.   JOURNAL OF FOOD PROTECTION

Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

(2016) Daniele Conficoni et al.   Frontiers in Microbiology

Relation between Serotype Distribution and Antibiotic Resistance Profiles of Listeria monocytogenes Isolated from Ground Turkey

(2016) NAIM DENIZ AYAZ et al.   JOURNAL OF FOOD PROTECTION

Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis

(2015) Marina Morganti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Serotypes and Pulsotypes Diversity ofListeria monocytogenesin a Beef-Processing Environment

(2015) Anderson Carlos Camargo et al.   Foodborne Pathogens and Disease

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

(2014) Diego Gómez et al.   FOOD MICROBIOLOGY

Analysis of Listeria monocytogenes Strain Distribution in a Pork Slaughter and Cutting Plant in the Province of Quebec

(2014) GUILLAUME LARIVIÉRE-GAUTHIER et al.   JOURNAL OF FOOD PROTECTION

Characterization of antibiotic resistance in Listeria spp. isolated from slaughterhouse environments, pork and human infections

(2014) Luisa Z Moreno et al.   Journal of Infection in Developing Countries

Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments

(2013) Jovana Kovacevic et al.   FOOD MICROBIOLOGY

Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

(2013) DOMENICO MELONI et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

(2011) Vincenza Annunziata Prencipe et al.   FOOD CONTROL

A 3-Year Surveillance of the Genetic Diversity and Persistence of Listeria monocytogenes in an Iberian Pig Slaughterhouse and Processing Plant

(2010) Sagrario Ortiz et al.   Foodborne Pathogens and Disease

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

(2010) Renato H. Orsi et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Editorial: Assessing the antimicrobial susceptibility of bacteria obtained from animals

(2010) S. Schwarz et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant

(2007) Victoria López et al.   MEAT SCIENCE