Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Published 2016 View Full Article

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Title
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Authors
Keywords
Microbial transfer, Foodborne pathogens, Model assessment, Risk, QMRA, Meat processing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 226, Issue -, Pages 42-52
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.ijfoodmicro.2016.03.016

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