Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China

Animal and Human Tissue Models of Vertical Listeria monocytogenes Transmission and Implications for Other Pregnancy-Associated Infections

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A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China

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Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

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Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012

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Notes from the Field: Outbreak of Listeriosis Associated with Consumption of Packaged Salad — United States and Canada, 2015–2016

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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

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Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China

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Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile

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Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

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Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

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Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates

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Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

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Listeria monocytogenesin Aquatic Food Products-A Review

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Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

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Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR

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Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

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High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak

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Genetic diversity and molecular typing of Listeria monocytogenes in China

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Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

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Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Columbia, Canada

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PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

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Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

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Persistence of Listeria monocytogenes strains in a frozen vegetables processing plant determined by serotyping and REP-PCR

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

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Evaluation of a Serotyping Scheme Using a Combination of an Antibody-Based Serogrouping Method and a Multiplex PCR Assay for Identifying the Major Serotypes of Listeria monocytogenes

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Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

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Listeriosis in human pregnancy: a systematic review

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Synergistic Effects of Sodium Chloride, Glucose, and Temperature on Biofilm Formation by Listeria monocytogenes Serotype 1/2a and 4b Strains

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A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

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The characterization of Listeria spp. isolated from food products and the food-processing environment

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Comprehensive Study on the Occurrence and Distribution of Pathogenic Microorganisms Carried by Synanthropic Flies Caught at Different Rural Locations in Germany

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Listeria monocytogenes — from saprophyte to intracellular pathogen

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