Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

Preliminary Characterization of Exopolysaccharides Produced by Abortiporus biennis in Submerged Fermentation

(2020) Zhangde Long et al.   Sains Malaysiana

Recovery of value‐added glycopeptides from Edible Bird's Nest ( EBN ) co‐products: Enzymatic hydrolysis, physicochemical characteristics and bioactivity

(2020) Jin Wei Alvin Ling et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

(2020) Gaurav Rajauria et al.   FOOD HYDROCOLLOIDS

Alcoholic fermentation of soursop ( Annona muricata ) juice via an alternative fermentation technique

(2019) Chin Wai Ho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and Bioactive Potential of Fucoidan from Marine Macroalgae Turbinaria conoides

(2019) Sivaranjani Ganapathy et al.   ChemistrySelect

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

(2018) Faiez Hentati et al.   CARBOHYDRATE POLYMERS

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

(2018) Inmaculada Mateos-Aparicio et al.   FOOD HYDROCOLLOIDS

Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review

(2018) K.K. Asanka Sanjeewa et al.   FOOD HYDROCOLLOIDS

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

(2018) Sabrine Sellimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Penyahbauan Fukoidan dan Kesannya terhadap Ciri Fizikokimia dan Aktiviti Antipengoksidaan

(2018) Chia Sin Tan et al.   Sains Malaysiana

Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku)

(2018) Seng Joe Lim et al.   FOOD CHEMISTRY

Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances

(2017) Zhenzhou Zhu et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.

(2017) Nanna Rhein-Knudsen et al.   FOOD HYDROCOLLOIDS

Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

(2017) Subramanian Palanisamy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed ( Sargassum sp.)

(2017) Sharifah Habibah Syed Khalafu et al.   Algal Research-Biomass Biofuels and Bioproducts

The seasonal variation of fucoidan within three species of brown macroalgae

(2017) H.R. Fletcher et al.   Algal Research-Biomass Biofuels and Bioproducts

FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae

(2017) I. P. Shanura Fernando et al.   ALGAE

Characterisation of fucoidan extracted from Malaysian Sargassum binderi

(2016) Seng Joe Lim et al.   FOOD CHEMISTRY

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

(2015) Sabrine Sellimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extracted and depolymerized alginates from brown algae Sargassum vulgare of Lebanese origin: chemical, rheological, and antioxidant properties

(2015) Nouha Sari-Chmayssem et al.   JOURNAL OF APPLIED PHYCOLOGY

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

(2014) Mia Falkeborg et al.   FOOD CHEMISTRY

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

(2014) Seng Joe Lim et al.   FOOD HYDROCOLLOIDS

Intestinal Absorption of Fucoidan Extracted from the Brown Seaweed, Cladosiphon okamuranus

(2014) Takeaki Nagamine et al.   Marine Drugs

In intro antioxidant activities of different sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata

(2013) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Water-soluble polysaccharides from the brown alga Eisenia bicyclis: Structural characteristics and antitumor activity

(2012) Svetlana Ermakova et al.   Algal Research-Biomass Biofuels and Bioproducts

Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights

(2011) Yun Hou et al.   CARBOHYDRATE POLYMERS

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation

(2011) Jong-il Choi et al.   FOOD CHEMISTRY

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anticoagulating activities of low-molecular weight fuco-oligosaccharides prepared by enzymatic digestion of fucoidan from the sporophyll of Korean Undaria pinnatifida

(2010) Woo Jung Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Molecular docking studies of phlorotannins from Eisenia bicyclis with BACE1 inhibitory activity

(2010) Hyun Ah Jung et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antioxidant compounds in edible brown seaweeds

(2010) A. Rodríguez-Bernaldo de Quirós et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

(2009) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

(2009) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES