Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

Title
Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 81, Issue 1, Pages 63-69
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.carbpol.2010.01.056

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