Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia

Characterization and biological activities of polysaccharides from artificially cultivated Phellinus baumii

(2019) Zuofa Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural elucidation and immunomodulatory activity of a β-D-glucan prepared by freeze-thawing from Hericium erinaceus

(2019) Di Wu et al.   CARBOHYDRATE POLYMERS

Structure and conformation of α-glucan extracted from Agaricus blazei Murill by high-speed shearing homogenization

(2018) Anqiang Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy

(2018) Xiao-dan Shi et al.   FOOD CHEMISTRY

Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species

(2017) Wang-Ching Lin et al.   RSC Advances

Structure and chain conformation of a neutral intracellular heteropolysaccharide from mycelium of Paecilomyces cicadae

(2016) Chao-yang Wei et al.   CARBOHYDRATE POLYMERS

Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review

(2016) Jianjun Wu et al.   CARBOHYDRATE POLYMERS

Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity

(2015) Changping Zheng et al.   CARBOHYDRATE POLYMERS

Insulin Resistance as a Physiological Defense Against Metabolic Stress: Implications for the Management of Subsets of Type 2 Diabetes

(2015) Christopher J. Nolan et al.   DIABETES

Physicochemical characteristics and biological activities of polysaccharide fractions from Phellinus baumii cultured with different methods

(2015) Tingting Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, Purification, and Structural Features of a Polysaccharide fromPhellinus linteusand Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice

(2014) Chao Zhao et al.   JOURNAL OF FOOD SCIENCE

Antidiabetic plants improving insulin sensitivity

(2014) Mohamed Eddouks et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

(2013) Shuhan Chen et al.   CARBOHYDRATE POLYMERS

A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of α-glucosidase

(2013) D.Q. Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Optimization of fermentation process for the production of intracellular polysaccharide from Paecilomyces cicadae and the immuno-stimulating activity of intracellular polysaccharide

(2012) Jun-Wen Cheng et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Chain structures of glucans from Lentinus edodes and their effects on NO production from RAW 264.7 macrophages

(2011) Xiaojuan Xu et al.   CARBOHYDRATE POLYMERS

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

(2010) Liyan Zhao et al.   CARBOHYDRATE POLYMERS