Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level

Comparison of Vis-NIR and SWIR hyperspectral imaging for the non-destructive detection of DON levels in Fusarium head blight wheat kernels and wheat flour

(2020) Kun Liang et al.   INFRARED PHYSICS & TECHNOLOGY

Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging

(2019) S.R. Delwiche et al.   JOURNAL OF CEREAL SCIENCE

Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging

(2019) Elias Alisaac et al.   Toxins

Development of Fusarium head blight classification index using hyperspectral microscopy images of winter wheat spikelets

(2019) Ning Zhang et al.   BIOSYSTEMS ENGINEERING

Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

(2019) Antoni Femenias et al.   FOOD CONTROL

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

(2019) Antoni Femenias et al.   FOOD CONTROL

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

(2018) Ewa Ropelewska et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination and Visualization of Different Levels of Deoxynivalenol in Bulk Wheat Kernels by Hyperspectral Imaging

(2018) K. Liang et al.   Journal of Applied Spectroscopy

Near-Infrared Spectroscopic Evaluation of Single-Kernel Deoxynivalenol Accumulation and Fusarium Head Blight Resistance Components in Wheat

(2016) Kamaranga H. S. Peiris et al.   CEREAL CHEMISTRY

The fate of deoxynivalenol through wheat processing to food products

(2016) Arnau Vidal et al.   Current Opinion in Food Science

Detecting Fusarium head blight in wheat kernels using hyperspectral imaging

(2015) Jayme G.A. Barbedo et al.   BIOSYSTEMS ENGINEERING

Fusarium-Damaged Kernels and Deoxynivalenol in Fusarium-Infected U.S. Winter Wheat

(2014) Feng Jin et al.   PHYTOPATHOLOGY

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

(2013) Glen Fox et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

(2013) Silvio Uhlig et al.   Toxins

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

(2012) Lidia Esteve Agelet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

(2011) Stephen R. Delwiche et al.   Journal of Food Measurement and Characterization

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Sprouted and Midge-Damaged Wheat Kernels Using Near-Infrared Hyperspectral Imaging

(2009) Chandra B. Singh et al.   CEREAL CHEMISTRY