Role of unfamiliarity and information on consumers’ willingness to try new healthy foods

If it’s healthy, it’s tasty and expensive: Effects of nutritional labels on price and taste expectations

(2018) Jisung Jo et al.   FOOD QUALITY AND PREFERENCE

Valence, familiarity and arousal of different foods in relation to age, sex and weight

(2017) Caterina Padulo et al.   FOOD QUALITY AND PREFERENCE

Food neophobia is related to factors associated with functional food consumption in older adults

(2015) Laura M. Stratton et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Ingredient-based food fears and avoidance: Antecedents and antidotes

(2014) Brian Wansink et al.   FOOD QUALITY AND PREFERENCE

The interplay of health claims and taste importance on food consumption and self-reported satiety

(2013) Maya Vadiveloo et al.   APPETITE

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

When good deeds leave a bad taste. Negative inferences from ethical food claims

(2012) Jonathon P. Schuldt et al.   APPETITE

Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

(2012) Carolina O.C. Werle et al.   FOOD QUALITY AND PREFERENCE

Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain

(2011) Dena M. Camarena et al.   APPETITE

Food neophobia levels of Lebanese and American college students

(2009) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE

Functional foods from the perspective of the consumer: How to make it a success?

(2009) Jens Bleiel   INTERNATIONAL DAIRY JOURNAL

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE