How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?

Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH

(2019) Maryia Mishyna et al.   FOOD HYDROCOLLOIDS

Emergent food proteins – Towards sustainability, health and innovation

(2019) L.H. Fasolin et al.   FOOD RESEARCH INTERNATIONAL

Interfacial and emulsifying properties of mealworm protein at the oil/water interface

(2018) Joanne Gould et al.   FOOD HYDROCOLLOIDS

Recovery of soluble proteins from migratory locust ( Locusta migratoria ) and characterisation of their compositional and techno-functional properties

(2018) Benedict Purschke et al.   FOOD RESEARCH INTERNATIONAL

Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)

(2018) Maryia Mishyna et al.   FOOD RESEARCH INTERNATIONAL

Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates

(2017) Felicia G. Hall et al.   FOOD CHEMISTRY

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

(2017) Xue Shen et al.   FOOD HYDROCOLLOIDS

Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate

(2017) Alex K. Ndiritu et al.   Journal of Food Measurement and Characterization

Extraction and physicochemical characterization of Tenebrio molitor proteins

(2016) C. Azagoh et al.   FOOD RESEARCH INTERNATIONAL

Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

(2016) Hyun-Wook Kim et al.   Innovative Food Science & Emerging Technologies

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

(2016) Mohamed-Lazhar Chihi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible insects are the future?

(2016) Arnold van Huis   PROCEEDINGS OF THE NUTRITION SOCIETY

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

(2016) Xue Zhao et al.   PLoS One

Selected species of edible insects as a source of nutrient composition

(2015) Ewelina Zielińska et al.   FOOD RESEARCH INTERNATIONAL

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Extraction and characterisation of protein fractions from five insect species

(2013) Liya Yi et al.   FOOD CHEMISTRY

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

(2011) K.N. Ryan et al.   FOOD HYDROCOLLOIDS

Effect of NaCl on thermal aggregation of egg white proteins from duck egg

(2010) Thammarat Kaewmanee et al.   FOOD CHEMISTRY

Protein aggregation—Pathways and influencing factors

(2010) Wei Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study

(2009) Hiléia K.S. de Souza et al.   THERMOCHIMICA ACTA

Extrinsic Fluorescent Dyes as Tools for Protein Characterization

(2008) Andrea Hawe et al.   PHARMACEUTICAL RESEARCH