Evaluation of the inhibition of monoamine oxidase A by bioactive coffee compounds protecting serotonin degradation
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Title
Evaluation of the inhibition of monoamine oxidase A by bioactive coffee compounds protecting serotonin degradation
Authors
Keywords
Coffee, Monoamine oxidase A, Isothermal titration calorimetry, Molecular docking simulation, Serotonin, Chlorogenic acid
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129108
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.foodchem.2021.129108
References
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