In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets

Published 2021 View Full Article

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Title
In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets
Authors
Keywords
Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia, Pancreatic lipase inhibition, Antioxidant, In-vitro digestion, Fat paradox, Goat meat nuggets
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129087
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.foodchem.2021.129087

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