In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets

标题
In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets
作者
关键词
Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia, Pancreatic lipase inhibition, Antioxidant, In-vitro digestion, Fat paradox, Goat meat nuggets
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129087
出版商
Elsevier BV
发表日期
2021-01-19
DOI
10.1016/j.foodchem.2021.129087

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