Selenium accumulation in protein fractions of Tenebrio molitor larvae and the antioxidant and immunoregulatory activity of protein hydrolysates

Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element

(2020) Marek Kieliszek et al.   Applied Sciences-Basel

Selenium–Fascinating Microelement, Properties and Sources in Food

(2019) Marek Kieliszek   MOLECULES

A novel clean production approach to utilize crop waste residues as co-diet for mealworm (Tenebrio molitor) biomass production with biochar as byproduct for heavy metal removal

(2019) Shan-Shan Yang et al.   ENVIRONMENTAL POLLUTION

Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements

(2019) Kai Zhang et al.   FOOD CHEMISTRY

Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells

(2018) Marek Kieliszek et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Bioaccumulation, cytotoxicity and oxidative stress of the acute exposure selenium in Oreochromis mossambicus

(2018) Narayanan Gobi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis

(2018) Yujiao Tang et al.   PLoS One

Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)

(2018) M.A. Henry et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation and identification of immunomodulatory Se-containing peptides from selenium-enriched rice protein hydrolysates

(2018) Yong Fang et al.   FOOD CHEMISTRY

Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress

(2018) Xiaoli Zhao et al.   FOOD CHEMISTRY

Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins

(2018) Zhenying Hu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Selenium accumulation, speciation and bioaccessibility in selenium-enriched earthworm (Eisenia fetida)

(2018) Shizhong Yue et al.   MICROCHEMICAL JOURNAL

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

(2017) Alice B. Nongonierma et al.   Innovative Food Science & Emerging Technologies

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Correlation BetweenIn VitroAntioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein

(2017) Yong Fang et al.   JOURNAL OF FOOD SCIENCE

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

(2017) Melanie Wiesner-Reinhold et al.   Frontiers in Plant Science

Subcellular partitioning of cadmium and zinc in mealworm beetle (Tenebrio molitor) larvae exposed to metal-contaminated flour

(2016) Agnieszka J. Bednarska et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

High Dietary Selenium Intake Alters Lipid Metabolism and Protein Synthesis in Liver and Muscle of Pigs

(2016) Zeping Zhao et al.   JOURNAL OF NUTRITION

Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

(2016) Marek Kieliszek et al.   MOLECULES

Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast CellsCandida utilisATCC 9950

(2015) Marek Kieliszek et al.   Oxidative Medicine and Cellular Longevity

Which form is that? The importance of selenium speciation and metabolism in the prevention and treatment of disease

(2013) Claire M. Weekley et al.   CHEMICAL SOCIETY REVIEWS

Extraction and characterisation of protein fractions from five insect species

(2013) Liya Yi et al.   FOOD CHEMISTRY

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

(2013) Juwu Hu et al.   FOOD CHEMISTRY

Selenium: Significance, and outlook for supplementation

(2013) Marek Kieliszek et al.   NUTRITION

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

(2011) Kunlun Liu et al.   FOOD CHEMISTRY

Selenium-Containing Allophycocyanin Purified from Selenium-EnrichedSpirulina platensisAttenuates AAPH-Induced Oxidative Stress in Human Erythrocytes through Inhibition of ROS Generation

(2011) Haobin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction

(2010) Yong Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

(2008) Bowen Zhang et al.   FOOD CHEMISTRY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY