Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
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Title
Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
Authors
Keywords
Hyssopus officinalis, L., Antioxidant activity, Compatible solutes, Isopinocamphone, Foliar treatment
Journal
FOOD CHEMISTRY
Volume 333, Issue -, Pages 127433
Publisher
Elsevier BV
Online
2020-07-04
DOI
10.1016/j.foodchem.2020.127433
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