Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour

Published 2021 View Full Article

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Title
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
Authors
Keywords
Tigernut flour, Cookies, Antioxidant, Total phenolics, Fatty acid, Minerals
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129155
Publisher
Elsevier BV
Online
2021-01-26
DOI
10.1016/j.foodchem.2021.129155

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