Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour

出版年份 2021 全文链接

标题

作者

关键词

Tigernut flour, Cookies, Antioxidant, Total phenolics, Fatty acid, Minerals

出版物

FOOD CHEMISTRY

Volume -, Issue -, Pages 129155

出版商

Elsevier BV

发表日期

2021-01-26

DOI

10.1016/j.foodchem.2021.129155

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