High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

(2019) María del Mar Contreras et al.   BIORESOURCE TECHNOLOGY

Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption

(2019) Mónica Moreno-González et al.   FOOD AND BIOPRODUCTS PROCESSING

Chromatographic parameter determination for complex biological feedstocks

(2018) Silvia M. Pirrung et al.   BIOTECHNOLOGY PROGRESS

Capture and Purification of Polyphenols Using Functionalized Hydrophobic Resins

(2018) Marcelo Silva et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Polyphenol Liquid–Liquid Extraction Process Development Using NRTL-SAC

(2018) Marcelo Silva et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

(2018) Andreas Fetzer et al.   INDUSTRIAL CROPS AND PRODUCTS

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

(2017) Furong Hou et al.   FOOD CHEMISTRY

Protein adsorption equilibrium and kinetics in multimodal cation exchange resins

(2015) Mimi Zhu et al.   ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY

Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

(2015) Katariina Rommi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An integrated method of isolating napin and cruciferin from defatted canola meal

(2015) Ali Akbari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

(2015) Alina Gerzhova et al.   Food Bioscience

Resin selection for the separation of caffeine from green tea catechins

(2014) David Méndez Sevillano et al.   FOOD AND BIOPRODUCTS PROCESSING

Rapeseed and sunflower meal: a review on biotechnology status and challenges

(2012) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

(2011) Janitha P. D. Wanasundara   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

High-throughput isotherm determination and thermodynamic modeling of protein adsorption on mixed mode adsorbents

(2010) Beckley K. Nfor et al.   JOURNAL OF CHROMATOGRAPHY A

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

(2009) Claudia Pickardt et al.   FOOD HYDROCOLLOIDS

Quality by design—Thermodynamic modelling of chromatographic separation of proteins

(2007) Jørgen M. Mollerup et al.   JOURNAL OF CHROMATOGRAPHY A