Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions
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Title
Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions
Authors
Keywords
Physicochemical characteristics, Viscosity, Micellar phase, Upper gastrointestinal lumen, Fed state, Biorelevant media
Journal
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 155, Issue -, Pages 105535
Publisher
Elsevier BV
Online
2020-08-31
DOI
10.1016/j.ejps.2020.105535
References
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