Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions

标题
Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions
作者
关键词
Physicochemical characteristics, Viscosity, Micellar phase, Upper gastrointestinal lumen, Fed state, Biorelevant media
出版物
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 155, Issue -, Pages 105535
出版商
Elsevier BV
发表日期
2020-08-31
DOI
10.1016/j.ejps.2020.105535

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