Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study
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Title
Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study
Authors
Keywords
Edible mushrooms, Health risk, Major elements, Nutritional value, Trace elements
Journal
CHEMOSPHERE
Volume 263, Issue -, Pages 128095
Publisher
Elsevier BV
Online
2020-08-26
DOI
10.1016/j.chemosphere.2020.128095
References
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