Importance of low substrate arsenic content in mushroom cultivation and safety of final food product

Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study

(2015) Przemysław Niedzielski et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning

(2015) Piotr Rzymski et al.   HARMFUL ALGAE

Content of selected elements inBoletus badiusfruiting bodies growing in extremely polluted wastes

(2015) Mirosław Mleczek et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from Galicia (NW Spain)

(2014) M.J. Melgar et al.   FOOD AND CHEMICAL TOXICOLOGY

Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure

(2013) Rikke V. Hedegaard et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur

(2013) Sait C. Sofuoglu et al.   FOOD AND CHEMICAL TOXICOLOGY

Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies

(2013) P. Niedzielski et al.   FOOD CHEMISTRY

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS

(2013) Toni Llorente-Mirandes et al.   FOOD CHEMISTRY

Mitigation of arsenic-mediated renal oxidative stress in rat by Pleurotus florida lectin

(2010) Asit Kumar Bera et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Nutritional Analysis of Cultivated Mushrooms in Bangladesh -Pleurotus ostreatus,Pleurotus sajor-caju,Pleurotus floridaandCalocybe indica

(2010) Nuhu Alam et al.   MYCOBIOLOGY

Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

(2008) A. Gonzálvez et al.   FOOD CHEMISTRY

Arsenic and cadmium content in edible mushrooms from São Paulo, Brazil determined by INAA and GF AAS

(2008) V. A. Maihara et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY