The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates

Published 2016 View Full Article

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Title
The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates
Authors
Keywords
Mercury contamination, Food safety, Cultivated mushrooms, Pleurotus, Agaricus, Hericium, Human health, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 51, Issue -, Pages 55-60
Publisher
Elsevier BV
Online
2016-06-25
DOI
10.1016/j.jfca.2016.06.009

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