Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food

Cellular mercury coordination environment, and not cell surface ligands, influence bacterial methylmercury production

(2020) Sara Anne Thomas et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Methylmercury’s chemistry: from the environment to the mammalian brain

(2019) Pablo A. Nogara et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Tuna Consumption, Mercury Exposure, and Knowledge about Mercury Exposure Risk from Tuna Consumption in University Students

(2019) Yasuhiko Murata et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Harnessing global fisheries to tackle micronutrient deficiencies

(2019) Christina C. Hicks et al.   NATURE

Cadmium-binding proteins in human blood plasma

(2019) Yiling Li et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Bioaccumulation of As, Hg, and Se in tunas Thunnus albacares and Katsuwonus pelamis from the Eastern Pacific: tissue distribution and As speciation

(2018) Jorge Ruelas-Inzunza et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Mercury poisoning in a fisherman working on a pelagic fishing vessel due to excessive tuna consumption

(2018) Ji-Sung Ahn et al.   JOURNAL OF OCCUPATIONAL HEALTH

Tropomyosin 2 heterozygous knockout in mice using CRISPR-Cas9 system displays the inhibition of injury-induced epithelial-mesenchymal transition, and lens opacity

(2018) Teppei Shibata et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Mercury transport and human exposure from global marine fisheries

(2018) Raphael A. Lavoie et al.   Scientific Reports

Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region

(2018) Alis Correia Bittarello et al.   FOOD CHEMISTRY

Concentrations of trace elements in Pacific and Atlantic salmon

(2015) N. K. Khristoforova et al.   OCEANOLOGY

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

(2015) Siying Wen et al.   PROTEOMICS

Mercury fractionation in dourada (Brachyplatystoma rousseauxii) of the Madeira River in Brazil using metalloproteomic strategies

(2015) C.P. Braga et al.   TALANTA

Participation of b0,+ and B0,+ systems in the transport of mercury bound to cysteine in intestinal cells

(2015) M. Vázquez et al.   Toxicology Research

Hemoglobin as a major binding protein for methylmercury in white-sided dolphin liver

(2013) Zoyne Pedrero Zayas et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fast method of elements determination in slim coffees by ICP OES

(2013) Anna Szymczycha-Madeja et al.   FOOD CHEMISTRY

Metallomics investigations on potential binding partners of methylmercury in tuna fish muscle tissue using complementary mass spectrometric techniques

(2012) Daniel J. Kutscher et al.   Metallomics

Total antioxidant capacities of raw and cooked meats

(2011) Arda Serpen et al.   MEAT SCIENCE

Mercury exposure in the freshwater tilapia Oreochromis niloticus

(2010) Rui Wang et al.   ENVIRONMENTAL POLLUTION

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

(2010) Maria M. Storelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of metals on β-actin and total protein synthesis in cultured human intestinal epithelial cells

(2010) Anthony R. Calabro et al.   JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS

How Might Selenium Moderate the Toxic Effects of Mercury in Stream Fish of the Western U.S.?

(2009) Spencer A Peterson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Methylmercury speciation in fish muscle by HPLC-ICP-MS following enzymatic hydrolysis

(2009) Marcos Lemes et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

High methylation rates of mercury bound to cysteine by Geobacter sulfurreducens

(2009) Jeffra K. Schaefer et al.   Nature Geoscience

Tuna Nutrition and Feeds: Current Status and Future Perspectives

(2009) G. Mourente et al.   REVIEWS IN FISHERIES SCIENCE

Mercury levels in fisherman and their household members in Zhoushan, China: Impact of public health

(2009) Jinping Cheng et al.   SCIENCE OF THE TOTAL ENVIRONMENT