Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties

Enzymatic polymerization derived engineered polysaccharides as reinforcing fillers of ethylene vinyl acetate composites

(2020) Tizazu H. Mekonnen et al.   CARBOHYDRATE POLYMERS

Natural oil emulsions stabilized by β-glucan gel

(2018) Miroslav Veverka et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Nanocellulose as a natural source for groundbreaking applications in materials science: Today’s state

(2018) Dieter Klemm et al.   Materials Today

Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions

(2018) Aseem Pandey et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Biomass Lignin Stabilized Anti-UV High Internal Phase Emulsions: Preparation, Rheology, and Application As Carrier Materials

(2018) Kai Chen et al.   ACS Sustainable Chemistry & Engineering

Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals

(2016) Fanch Cherhal et al.   BIOMACROMOLECULES

Contact angle and detachment energy of shape anisotropic particles at fluid-fluid interfaces

(2016) Thriveni G. Anjali et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Benchmarking Cellulose Nanocrystals: From the Laboratory to Industrial Production

(2016) Michael S. Reid et al.   LANGMUIR

Equilibrium orientations of non-spherical and chemically anisotropic particles at liquid–liquid interfaces and the effect on emulsion stability

(2015) Nicholas Ballard et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Synergistic Stabilization of Emulsions and Emulsion Gels with Water-Soluble Polymers and Cellulose Nanocrystals

(2015) Zhen Hu et al.   ACS Sustainable Chemistry & Engineering

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Starch nanocrystals as particle stabilisers of oil-in-water emulsions

(2013) Chen Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts

(2013) Julius W. J. de Folter et al.   LANGMUIR

Shape anisotropic colloids: synthesis, packing behavior, evaporation driven assembly, and their application in emulsion stabilization

(2013) Venkateshwar Rao Dugyala et al.   Soft Matter

Pickering emulsions stabilized by amphiphilic nano-sheets

(2012) Andres F. Mejia et al.   Soft Matter

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

Structure of nanofibrillated cellulose layers at the o/w interface

(2011) Klodian Xhanari et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Graphene Oxide Sheets at Interfaces

(2010) Jaemyung Kim et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Exploiting particle shape in solid stabilized emulsions

(2009) Basavaraj Madivala et al.   Soft Matter

Influence of different β-glucans on the physical and rheological properties of egg yolk stabilized oil-in-water emulsions

(2008) Rujirat Santipanichwong et al.   FOOD HYDROCOLLOIDS

Emulsion Polymerization Using Janus Particles as Stabilizers

(2007) Andreas Walther et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION