Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

Solid-state fermentation for enhanced production of selenium nanoparticles by gamma-irradiated Monascus purpureus and their biological evaluation and photocatalytic activities

(2020) El-Sayed R. El-Sayed et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Agro‐industrial wastes for production of paclitaxel by irradiated Aspergillus fumigatus under solid‐state fermentation

(2020) E.R. El‐Sayed et al.   JOURNAL OF APPLIED MICROBIOLOGY

Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries

(2020) Shagufta Saeed et al.   Waste and Biomass Valorization

Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation

(2020) Na Guo et al.   INDUSTRIAL CROPS AND PRODUCTS

Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation

(2020) Chih-Hung Liang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

(2020) Na Liu et al.   PLoS One

Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

(2019) Quentin Carboué et al.   BIOCHEMICAL ENGINEERING JOURNAL

Delivery of Phytochemicals by Liposome cargos: Recent progress, challenges and opportunities

(2019) Mangat Singh et al.   JOURNAL OF MICROENCAPSULATION

Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions

(2019) Elsayed Ahmed Elsayed et al.   BMC BIOTECHNOLOGY

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

(2019) Rayhane Hamrouni et al.   Journal of Chemistry

Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

(2019) Dongfang Sun et al.   AMB Express

Structure and immunomodulatory activity of polysaccharides from Fusarium solani DO7 by solid-state fermentation

(2019) Ying-Jie Zeng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity

(2019) Sukhvinder Singh Purewal et al.   Journal of Food Measurement and Characterization

Recent progress towards industrial rhamnolipids fermentation: Process optimization and foam control

(2019) Jingjing Jiang et al.   BIORESOURCE TECHNOLOGY

Rice husk as a source for fungal biopesticide production by solid-state fermentation using B. bassiana and T. harzianum

(2019) Arnau Sala et al.   BIORESOURCE TECHNOLOGY

A critical review on current strategies and trends employed for removal of inhibitors and toxic materials generated during biomass pretreatment

(2019) Vinod Kumar et al.   BIORESOURCE TECHNOLOGY

Oil crop wastes as substrate candidates for enhancing erythritol production by modified Yarrowia lipolytica via one-step solid state fermentation

(2019) Xiaoyan Liu et al.   BIORESOURCE TECHNOLOGY

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

(2019) Hamrouni Rayhane et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Extracellular biosynthesis of cobalt ferrite nanoparticles by Monascus purpureus and their antioxidant, anticancer and antimicrobial activities: Yield enhancement by gamma irradiation

(2019) El-Sayed R. El-Sayed et al.   Materials Science & Engineering C-Materials for Biological Applications

Solid State Fermentation Optimization of Pleurotus Ostreatus for Lovastatin Production

(2019) Burcu Atlı et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems

(2018) Sophal Try et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel two-stage solid-state fermentation for erythritol production on okara–buckwheat husk medium

(2018) Liu Xiaoyan et al.   BIORESOURCE TECHNOLOGY

Experimental design and solid state fermentation: A holistic approach to improve cultural medium for the production of fungal secondary metabolites

(2018) Quentin Carboué et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Microbial interactions trigger the production of antibiotics

(2018) Tina Netzker et al.   CURRENT OPINION IN MICROBIOLOGY

Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber

(2018) Bo-Bo Zhang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Formulation Development, Optimization, and In Vitro – In Vivo Characterization of Natamycin-Loaded PEGylated Nano-Lipid Carriers for Ocular Applications

(2018) Akash Patil et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698

(2018) Su Y. Son et al.   Frontiers in Microbiology

Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

(2018) Leonardo Sepúlveda et al.   Food Bioscience

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

(2018) Hoda H.M. Fadel et al.   Journal of Advanced Research

Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis

(2018) Nicolai Kallscheuer   Frontiers in Microbiology

The impact and prospect of natural product discovery in agriculture

(2018) Yan Yan et al.   EMBO REPORTS

Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues

(2018) Xin Zeng et al.   BIORESOURCE TECHNOLOGY

Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation

(2017) Oscar Martínez et al.   JOURNAL OF CLEANER PRODUCTION

Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates

(2017) Mohd Adnan et al.   CyTA-Journal of Food

Production of a new tetracyclic triterpene sulfate metabolite sambacide by solid-state cultivated Fusarium sambucinum B10.2 using potato as substrate

(2016) Jian-Wei Dong et al.   BIORESOURCE TECHNOLOGY

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

(2016) Francisc Vasile Dulf et al.   FOOD CHEMISTRY

The Metabolic Plant Feedback Hypothesis: How Plant Secondary Metabolites Nonspecifically Impact Human Health

(2016) Jürg Gertsch   PLANTA MEDICA

Solid state fermentation of soybean waste and an up-flow column bioreactor for continuous production of camptothecine by an endophytic fungus Fusarium oxysporum

(2016) Bhumika N. Bhalkar et al.   RSC Advances

Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani

(2015) Shwetha Nanjundaiah et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products

(2015) Rossana Liguori et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

An integrative process for bio-ethanol production employing SSF produced cellulase without extraction

(2015) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Yeast flavour production by solid state fermentation of orange peel waste

(2015) Fani Th Mantzouridou et al.   BIOCHEMICAL ENGINEERING JOURNAL

A novel steam explosion sterilization improving solid-state fermentation performance

(2015) Zhi-Min Zhao et al.   BIORESOURCE TECHNOLOGY

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

(2015) Hoda Hanem Mohamed Fadel et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiatedPenicillium roqueforti

(2015) A.A. Ismaiel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study

(2015) Bo-Bo Zhang et al.   JOURNAL OF BIOTECHNOLOGY

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

(2015) Roberto Rodríguez Madrera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Generation of the natamycin analogs by gene engineering of natamycin biosynthetic genes in Streptomyces chattanoogensis L10

(2015) Shui-Ping Liu et al.   MICROBIOLOGICAL RESEARCH

Comparative evaluation of twoTrichoderma harzianumstrains for major secondary metabolite production and antifungal activity

(2014) Vivek Ahluwalia et al.   NATURAL PRODUCT RESEARCH

Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

(2014) Ahmed A. Ismaiel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Current developments in solid-state fermentation

(2013) Leya Thomas et al.   BIOCHEMICAL ENGINEERING JOURNAL

The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation

(2013) Zhen Zhu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Chemical analysis of essential oils of Eupatorium adenophorum and their antimicrobial, antioxidant and phytotoxic properties

(2013) Vivek Ahluwalia et al.   JOURNAL OF PEST SCIENCE

Effect of sterilization process on surface characteristics and biocompatibility of pure Mg and MgCa alloys

(2013) X.L. Liu et al.   Materials Science & Engineering C-Materials for Biological Applications

Antioxidant potential of essential oil and cadinene sesquiterpenes ofEupatorium adenophorum

(2013) Aditi Kundu et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Solid-State and Submerged Fermentations Show Different Gene Expression Profiles in Cephalosporin C Production by Acremonium chrysogenum

(2012) A.C. López-Calleja et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent

(2012) Christiane Trevisan Slivinski et al.   PROCESS BIOCHEMISTRY

Antibiotic production by a marine isolate (MS 310) in an ultra-low-speed rotating disk bioreactor

(2010) Sreyashi Sarkar et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

High-Yield Hypocrellin A Production in Solid-State Fermentation by Shiraia sp. SUPER-H168

(2009) Yujie Cai et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: An artificial inert support

(2009) Jesús G. Baños et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Cellulase Production Under Solid-State Fermentation by Trichoderma reesei RUT C30: Statistical Optimization of Process Parameters

(2008) Naveen Kumar Mekala et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

(2008) Antonio Aguilera-Carbo et al.   Food and Bioprocess Technology

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

(2007) I-Hsin Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor

(2007) Theodoros H. Varzakas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY