Epigallocatechin gallate and gallic acid affect colonization of abiotic surfaces by oral bacteria

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation

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Effects of Acetone Fraction From Buchenavia tomentosa Aqueous Extract and Gallic Acid on Candida albicans Biofilms and Virulence Factors

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Identification of New Factors Modulating Adhesion Abilities of the Pioneer Commensal Bacterium Streptococcus salivarius

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Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

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Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

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(2015) Larissa Marinho AZEVEDO et al.   Journal of Applied Oral Science

Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans

(2015) Dongyan Shao et al.   JOURNAL OF FOOD SCIENCE

Growth in the presence of sucrose may decrease attachment of some oral bacteria to abiotic surfaces

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The physicochemical process of bacterial attachment to abiotic surfaces: Challenges for mechanistic studies, predictability and the development of control strategies

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Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size ofStreptococcus mutans

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Attachment and Invasion of Neisseria meningitidis to Host Cells Is Related to Surface Hydrophobicity, Bacterial Cell Size and Capsule

(2013) Stephanie N. Bartley et al.   PLoS One

AFM Probing the Mechanism of Synergistic Effects of the Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate (EGCG) with Cefotaxime against Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli

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Statistical Analysis of Long- and Short-Range Forces Involved in Bacterial Adhesion to Substratum Surfaces as Measured Using Atomic Force Microscopy

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Tea catechin epigallocatechin gallate inhibits Streptococcus mutans biofilm formation by suppressing gtf genes

(2011) Xin Xu et al.   ARCHIVES OF ORAL BIOLOGY

Quantification of acid–base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella

(2011) Vu Tuan Nguyen et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae

(2011) Yun-Seok Cho et al.   PHYTOMEDICINE

The Tea Catechin Epigallocatechin Gallate Suppresses Cariogenic Virulence Factors ofStreptococcus mutans

(2010) Xin Xu et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Inhibitory effect of methyl gallate and gallic acid on oral bacteria

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