Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content
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Title
Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 105, Issue 2, Pages 587-597
Publisher
Springer Science and Business Media LLC
Online
2021-01-04
DOI
10.1007/s00253-020-11068-y
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