Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content

Title
Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 105, Issue 2, Pages 587-597
Publisher
Springer Science and Business Media LLC
Online
2021-01-04
DOI
10.1007/s00253-020-11068-y

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