An updated nitrogen budget for Canadian agroecosystems

Global and regional estimation of net anthropogenic nitrogen inputs (NANI)

(2019) Yuguo Han et al.   GEODERMA

Rethinking sources of nitrogen to cereal crops

(2019) Ming Yan et al.   GLOBAL CHANGE BIOLOGY

Can our global food system meet food demand within planetary boundaries?

(2018) J.G. Conijn et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Dry matter partitioning and residue N content for 11 major field crops in Canada adjusted for rooting depth and yield

(2018) Arumugam Thiagarajan et al.   CANADIAN JOURNAL OF SOIL SCIENCE

Piling up reactive nitrogen and declining nitrogen use efficiency in Pakistan: a challenge not challenged (1961–2013)

(2018) Sajjad Raza et al.   Environmental Research Letters

Global analysis of agricultural soil denitrification in response to fertilizer nitrogen

(2018) Jinyang Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nitrogen use efficiency and crop production: Patterns of regional variation in the United States, 1987–2012

(2018) Dennis P. Swaney et al.   SCIENCE OF THE TOTAL ENVIRONMENT

An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain

(2018) Jan Erisman et al.   Sustainability

Harvest index–yield relationship for estimating crop residue in cold continental climates

(2017) Jianling Fan et al.   FIELD CROPS RESEARCH

Nitrogen stewardship in the Anthropocene

(2017) Sybil P. Seitzinger et al.   SCIENCE

Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

(2017) Benjamin M. Bohrer   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nitrogen: the historical progression from ignorance to knowledge, with a view to future solutions

(2017) James N. Galloway et al.   Soil Research

Global animal production and nitrogen and phosphorus flows

(2017) Qian Liu et al.   Soil Research

Exploring the Trends in Nitrogen Input and Nitrogen Use Efficiency for Agricultural Sustainability

(2017) et al.   Sustainability

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand

(2016) Luis Lassaletta et al.   Environmental Research Letters

Ammonia Emission from a Beef Cattle Feedlot and Its Local Dry Deposition and Re-Emission

(2016) S. M. McGinn et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

(2016) Johan Rockström et al.   ECOLOGY AND SOCIETY

Ammonia deposition in the neighbourhood of an intensive cattle feedlot in Victoria, Australia

(2016) Jianlin Shen et al.   Scientific Reports

Beef cattle husbandry practices across Ecoregions of Canada in 2011

(2015) S. C. Sheppard et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Estimation of calcium and phosphorus content in growing and finishing pigs: Whole empty body components and relative accretion rates1,2

(2015) L. A. Pettey et al.   JOURNAL OF ANIMAL SCIENCE

More Food, Low Pollution (Mo Fo Lo Po): A Grand Challenge for the 21st Century

(2015) Eric A. Davidson et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Losses of Ammonia and Nitrate from Agriculture and Their Effect on Nitrogen Recovery in the European Union and the United States between 1900 and 2050

(2015) Hans J. M. van Grinsven et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods

(2015) F. Oz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

(2015) Rizvan Khalid et al.   MEAT SCIENCE

Managing nitrogen for sustainable development

(2015) Xin Zhang et al.   NATURE

Anaerobic digestibility of beef hooves with swine manure or slaughterhouse sludge

(2015) Yun Xia et al.   WASTE MANAGEMENT

Nitrogen footprints: past, present and future

(2014) James N Galloway et al.   Environmental Research Letters

50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland

(2014) Luis Lassaletta et al.   Environmental Research Letters

Interactions between reactive nitrogen and the Canadian landscape: A budget approach

(2014) Thomas A. Clair et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Nutrient and Sediment Losses in Snowmelt Runoff from Perennial Forage and Annual Cropland in the Canadian Prairies

(2014) Kui Liu et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Global metaanalysis of the nonlinear response of soil nitrous oxide (N2O) emissions to fertilizer nitrogen

(2014) I. Shcherbak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Estimated net application of ammoniacal and organic N from manure, and potential for mitigating losses of ammonia in Canada

(2013) S.C. Sheppard et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The challenge of feeding 9–10 billion people equitably and sustainably

(2013) H. C. J. Godfray   JOURNAL OF AGRICULTURAL SCIENCE

Carcass characteristics, meat quality and nutritional value of horsemeat: A review

(2013) José M. Lorenzo et al.   MEAT SCIENCE

A chronology of human understanding of the nitrogen cycle

(2013) J. N. Galloway et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Consequences of human modification of the global nitrogen cycle

(2013) J. W. Erisman et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts

(2013) Wim de Vries et al.   Current Opinion in Environmental Sustainability

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Potential of chicken by-products as sources of useful biological resources

(2012) Adeseye Lasekan et al.   WASTE MANAGEMENT

Global agriculture and nitrous oxide emissions

(2012) Dave S. Reay et al.   Nature Climate Change

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

(2011) L. Bouwman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Estimating biological N2 fixation in Canadian agricultural land using legume yields

(2010) J.Y. Yang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Spatial pattern of ammonia sorption by soil and vegetation downwind of a beef feedlot

(2009) Xiying Hao et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Global inputs of biological nitrogen fixation in agricultural systems

(2008) David F. Herridge et al.   PLANT AND SOIL