Analytical methods used to quantify isoflavones in cow’s milk: a review
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Title
Analytical methods used to quantify isoflavones in cow’s milk: a review
Authors
Keywords
Isoflavones, Phytoestrogens, Milk, Quantification, Analysis
Journal
Dairy Science & Technology
Volume 96, Issue 3, Pages 261-283
Publisher
Springer Nature
Online
2016-01-14
DOI
10.1007/s13594-015-0276-8
References
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