Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows

Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds

(2010) Juan J Gutierrez-Gonzalez et al.   BMC PLANT BIOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows

(2009) Jiří Třináctý et al.   ARCHIVES OF ANIMAL NUTRITION

Equol in milk of dairy cows is derived from forage legumes such as red clover

(2009) Eeva A. Mustonen et al.   BRITISH JOURNAL OF NUTRITION

Risk Assessment of Soybean-Based Phytoestrogens

(2009) Seung Jun Kwack et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Effect of forage on the content of phyto-oestrogens in bovine milk

(2008) C. Andersen et al.   Animal

On the effects of the concentrate proportion of dairy cow rations in the presence and absence of aFusariumtoxin-contaminated triticale on cow performance

(2008) Christina Keese et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of Clover-Grass Silages and Concentrate Supplementation on the Content of Phytoestrogens in Dairy Cow Milk

(2008) H. Steinshamn et al.   JOURNAL OF DAIRY SCIENCE