“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets

Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors

(2019) Roni A. Neff et al.   WASTE MANAGEMENT

The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory

(2019) S. Jagtap et al.   WASTE MANAGEMENT

Factors affecting food waste at the downstream entities of the supply chain: A critical review

(2019) Raife Meltem Yetkin Özbük et al.   JOURNAL OF CLEANER PRODUCTION

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

(2019) Mary K. Muth et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food Rescue Intervention Evaluations: A Systematic Review

(2019) Amelie A. Hecht et al.   Sustainability

Greenhouse gas emissions of food waste disposal options for UK retailers

(2018) J.A. Moult et al.   FOOD POLICY

Retail store operations and food waste

(2018) Christoph Teller et al.   JOURNAL OF CLEANER PRODUCTION

Global supermarkets’ corporate social responsibility commitments to public health: a content analysis

(2018) Claire Elizabeth Pulker et al.   Globalization and Health

An exploratory study of food waste management practices in the UK grocery retail sector

(2017) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

The dark side of retail food waste: Evidences from in-store data

(2017) Clara Cicatiello et al.   RESOURCES CONSERVATION AND RECYCLING

Conceptual framework for the study of food waste generation and prevention in the hospitality sector

(2016) Effie Papargyropoulou et al.   WASTE MANAGEMENT