Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview

Study on processing stability and fermentation characteristics of donkey milk

(2020) Wanlu Miao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

(2019) Zohreh Karami et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Overview of Protein‐Based Biopolymers for Biomedical Application

(2019) Sakthivel Nagarajan et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Production of cheese from donkey milk as influenced by addition of transglutaminase

(2019) A.G. D'Alessandro et al.   JOURNAL OF DAIRY SCIENCE

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

(2019) Mohan Li et al.   FOOD CHEMISTRY

Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics

(2019) Weixuan Li et al.   FOOD RESEARCH INTERNATIONAL

Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry

(2019) Mohan Li et al.   JOURNAL OF DAIRY SCIENCE

Dezhou donkey (Equus asinus) milk a potential treatment strategy for type 2 diabetes

(2019) Yan Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Donkey milk as a supplement in infant formula: Benefits and technological challenges

(2018) Kallis Souroullas et al.   FOOD RESEARCH INTERNATIONAL

Nutritional and Nutraceutical Quality of Donkey Milk

(2018) Mina Martini et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle

(2018) Giovanna Trinchese et al.   Frontiers in Physiology

Donkey and human milk: Insights into their compositional similarities

(2018) Iolanda Altomonte et al.   INTERNATIONAL DAIRY JOURNAL

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

(2017) Ling Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dromedary camel milk proteins, a source of peptides having biological activities – A review

(2017) Abderrahmane Mati et al.   INTERNATIONAL DAIRY JOURNAL

Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS

(2017) Mei Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis

(2016) Simone Marcone et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

(2016) Sophie Yvon et al.   EUROPEAN JOURNAL OF NUTRITION

Donkey milk: An overview on functionality, technology, and future prospects

(2016) Maria Aspri et al.   FOOD REVIEWS INTERNATIONAL

Effect of different treatments on the stability of lysozyme, lactoferrin and β-lactoglobulin in donkey's milk

(2016) Sebnem Ozturkoglu-Budak   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Whey proteins and their antimicrobial properties in donkey milk: a brief review

(2015) Diana Brumini et al.   Dairy Science & Technology

Composition and properties of bovine colostrum: a review

(2015) Brian A. McGrath et al.   Dairy Science & Technology

Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition?

(2015) Filippo Fratini et al.   Dairy Science & Technology

Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture

(2015) Ljubiša Ć. Šarić et al.   Dairy Science & Technology

Changes in donkey milk lipids in relation to season and lactation

(2015) Mina Martini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

(2015) Annamaria Perna et al.   JOURNAL OF FOOD SCIENCE

Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota

(2015) Giovanna Trinchese et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Clinical applications of bioactive milk components

(2015) D. R. Hill et al.   NUTRITION REVIEWS

Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli

(2014) Ljubiša Ć. Šarić et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk

(2014) Felicita Jirillo et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

αs-Casein–PE6400 mixtures: a fluorescence study

(2013) Anne Kessler et al.   FARADAY DISCUSSIONS

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

(2013) Fatoumata Diarrassouba et al.   FOOD RESEARCH INTERNATIONAL

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

(2013) Flavio Tidona et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial properties of Domestic Balkan donkeys’ milk

(2012) Ljubiša Ć. Šarić et al.   INTERNATIONAL DAIRY JOURNAL

Antiviral activity of donkey milk protein fractions on echovirus type 5

(2012) Diana Brumini et al.   INTERNATIONAL DAIRY JOURNAL

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

(2012) Katharina Hinz et al.   JOURNAL OF DAIRY RESEARCH

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

(2012) Giovanni Martemucci et al.   Lipids in Health and Disease

Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study

(2011) Yannis Simos et al.   INTERNATIONAL DAIRY JOURNAL

Donkey and Goat Milk Intake and Modulation of the Human Aged Immune Response

(2010) L. Amati et al.   CURRENT PHARMACEUTICAL DESIGN

Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

(2010) F. Jirillo et al.   CURRENT PHARMACEUTICAL DESIGN

Structure and function of human α-lactalbumin made lethal to tumor cells (HAMLET)-type complexes

(2010) Ann-Kristin Mossberg et al.   FEBS Journal

Equine milk proteins: Chemistry, structure and nutritional significance

(2010) Therese Uniacke-Lowe et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

(2010) Flavio Tidona et al.   INTERNATIONAL DAIRY JOURNAL

Hygienic and health characteristics of donkey milk during a follow-up study

(2010) Rachel Pilla et al.   JOURNAL OF DAIRY RESEARCH

Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells

(2009) Xueying Mao et al.   INTERNATIONAL DAIRY JOURNAL

The antimicrobial activity of donkey milk and its microflora changes during storage

(2008) Xiao-Ying Zhang et al.   FOOD CONTROL

Donkey’s milk protein fractions characterization

(2007) Silvia Vincenzetti et al.   FOOD CHEMISTRY