Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice

Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases

(2020) Yanhui Han et al.   Annual Review of Food Science and Technology

Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway

(2019) Yue Wang et al.   Nutrients

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

(2019) Yala Stevens et al.   Nutrients

The pharmacokinetics of flavanones

(2019) Iveta Najmanová et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells

(2018) Danielle R. Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones

(2018) Zhao Gao et al.   Journal of Functional Foods

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity

(2018) Yen-Chen Tung et al.   Food & Function

Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

(2018) Kumar Ganesan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Probiotics in human health and disease: from nutribiotics to pharmabiotics

(2018) Eun-Sook Lee et al.   JOURNAL OF MICROBIOLOGY

The Microbiotic Highway to Health—New Perspective on Food Structure, Gut Microbiota, and Host Inflammation

(2018) Nina Hansen et al.   Nutrients

Chemicalome and metabolome profiling of polymethoxylated flavonoids in Citri Reticulatae Pericarpium based on an integrated strategy combining background subtraction and modified mass defect filter in a Microsoft Excel Platform

(2017) Su-Ling Zeng et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

(2017) Yue Wang et al.   MOLECULES

GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota

(2016) R.A. Yunes et al.   ANAEROBE

Metabolites: messengers between the microbiota and the immune system

(2016) Maayan Levy et al.   GENES & DEVELOPMENT

Analysis of 10 Metabolites of Polymethoxyflavones with High Sensitivity by Electrochemical Detection in High-Performance Liquid Chromatography

(2015) Jinkai Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Tangeretin exerts anti-neuroinflammatory effects via NF-κB modulation in lipopolysaccharide-stimulated microglial cells

(2014) Zunpeng Shu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Metabolism of Kaempferia parviflora Polymethoxyflavones by Human Intestinal Bacterium Bautia sp. MRG-PMF1

(2014) Mihyang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tangeretin, a citrus polymethoxyflavonoid, induces apoptosis of human gastric cancer AGS cells through extrinsic and intrinsic signaling pathways

(2014) YANG DONG et al.   ONCOLOGY REPORTS

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Chemistry and bioactivity of nobiletin and its metabolites

(2014) Shiming Li et al.   Journal of Functional Foods

Linking the gut microbiota to human health

(2013) Virginia Robles Alonso et al.   BRITISH JOURNAL OF NUTRITION

The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet

(2013) Fraser L. Courts et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

Nobiletin Attenuates VLDL Overproduction, Dyslipidemia, and Atherosclerosis in Mice With Diet-Induced Insulin Resistance

(2011) E. E. Mulvihill et al.   DIABETES

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

(2011) Hyang An et al.   Lipids in Health and Disease

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

(2010) Abdul-Lateef Molan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

(2009) Abdul Lateef Molan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY