Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production

Multidimensional engineering of Saccharomyces cerevisiae for efficient synthesis of medium-chain fatty acids

(2020) Zhiwei Zhu et al.   Nature Catalysis

Engineering triacylglycerol production from sugars in oleaginous yeasts

(2020) Annapurna Kamineni et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

(2020) Junpeng Zeng et al.   JOURNAL OF FOOD SCIENCE

Third-generation biorefineries as the means to produce fuels and chemicals from CO2

(2020) Zihe Liu et al.   Nature Catalysis

Metabolic engineering for increased lipid accumulation in Yarrowia lipolytica – A Review

(2020) Jinpeng Wang et al.   BIORESOURCE TECHNOLOGY

Unlocking nature’s biosynthetic potential by directed genome evolution

(2020) Mingfeng Cao et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression

(2019) Yongjun Wei et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Revisiting metabolic engineering strategies for microbial synthesis of oleochemicals

(2019) Qiang Yan et al.   METABOLIC ENGINEERING

Oleaginous yeast for biofuel and oleochemical production

(2019) Michael Spagnuolo et al.   CURRENT OPINION IN BIOTECHNOLOGY

One thousand plant transcriptomes and the phylogenomics of green plants

(2019)   NATURE

Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

(2019) Rui Pereira et al.   METABOLIC ENGINEERING

Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

(2018) David Bergenholm et al.   BIOTECHNOLOGY AND BIOENGINEERING

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived hydrocarbons

(2018) Yiming Zhang et al.   BIOTECHNOLOGY AND BIOENGINEERING

Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

(2018) Yongjun Wei et al.   Microbial Cell Factories

Redirection of lipid flux toward phospholipids in yeast increases fatty acid turnover and secretion

(2018) Raphael Ferreira et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

10KP: A phylodiverse genome sequencing plan

(2018) Shifeng Cheng et al.   GigaScience

Reprogramming Yeast Metabolism from Alcoholic Fermentation to Lipogenesis

(2018) Tao Yu et al.   CELL

Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative

(2018) Zongjie Dai et al.   Nature Communications

Enzymes of glycerol-3-phosphate pathway in triacylglycerol synthesis in plants: Function, biotechnological application and evolution

(2018) Felipe dos Santos Maraschin et al.   PROGRESS IN LIPID RESEARCH

Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate

(2017) Cristiano de Silva Souza et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

(2017) Yongjun Wei et al.   AMB Express

Fungal and Oomycete Diseases of Tropical Tree Fruit Crops

(2016) André Drenth et al.   Annual Review of Phytopathology

Establishing very long-chain fatty alcohol and wax ester biosynthesis inSaccharomyces cerevisiae

(2016) Leonie Wenning et al.   BIOTECHNOLOGY AND BIOENGINEERING

Engineering Cellular Metabolism

(2016) Jens Nielsen et al.   CELL

Lipid biosynthesis in yeasts: A comparison of the lipid biosynthetic pathway between the model nonoleaginous yeastSaccharomyces cerevisiaeand the model oleaginous yeastYarrowia lipolytica

(2016) Stylianos Fakas   ENGINEERING IN LIFE SCIENCES

Harnessing Yeast Peroxisomes for Biosynthesis of Fatty-Acid-Derived Biofuels and Chemicals with Relieved Side-Pathway Competition

(2016) Yongjin J. Zhou et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Production of fatty acid-derived oleochemicals and biofuels by synthetic yeast cell factories

(2016) Yongjin J. Zhou et al.   Nature Communications

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter

(2015) Luana Reis Vieira et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Overproduction and secretion of free fatty acids through disrupted neutral lipid recycle in Saccharomyces cerevisiae

(2015) Christopher Leber et al.   METABOLIC ENGINEERING

Production of bioactive ginsenosides Rh2 and Rg3 by metabolically engineered yeasts

(2015) Pingping Wang et al.   METABOLIC ENGINEERING

Microbial acetyl-CoA metabolism and metabolic engineering

(2015) Anastasia Krivoruchko et al.   METABOLIC ENGINEERING

Engineering increased triacylglycerol accumulation in Saccharomyces cerevisiae using a modified type 1 plant diacylglycerol acyltransferase

(2014) Michael S. Greer et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Overproduction of fatty acids in engineeredSaccharomyces cerevisiae

(2014) Xiaowei Li et al.   BIOTECHNOLOGY AND BIOENGINEERING

Yeast lipid metabolism at a glance

(2014) Lisa Klug et al.   FEMS YEAST RESEARCH

Function and Localization of the Arabidopsis thaliana Diacylglycerol Acyltransferase DGAT2 Expressed in Yeast

(2014) Laure Aymé et al.   PLoS One

Improving Production of Malonyl Coenzyme A-Derived Metabolites by Abolishing Snf1-Dependent Regulation of Acc1

(2014) S. Shi et al.   mBio

Characterization of the two intracellular lipases of Y. lipolytica encoded by TGL3 and TGL4 genes: New insights into the role of intracellular lipases and lipid body organisation

(2013) Thierry Dulermo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Biochemical pathways in seed oil synthesis

(2013) Philip D Bates et al.   CURRENT OPINION IN PLANT BIOLOGY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals

(2013) Weerawat Runguphan et al.   METABOLIC ENGINEERING

Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective

(2013) Anton I.P.M. de Kroon et al.   PROGRESS IN LIPID RESEARCH

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

(2012) M.H.A. Jahurul et al.   JOURNAL OF FOOD ENGINEERING

Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent

(2012) Sopark Sonwai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Land-Plant-Specific Glycerol-3-Phosphate Acyltransferase Family in Arabidopsis: Substrate Specificity, sn-2 Preference, and Evolution

(2012) W. Yang et al.   PLANT PHYSIOLOGY

Acyl-CoA:diacylglycerol acyltransferase: Molecular biology, biochemistry and biotechnology

(2012) Qin Liu et al.   PROGRESS IN LIPID RESEARCH

The genome of Theobroma cacao

(2010) Xavier Argout et al.   NATURE GENETICS

Physiological and developmental regulation of seed oil production

(2010) Sébastien Baud et al.   PROGRESS IN LIPID RESEARCH

Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

(2009) C. S. Ejsing et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

(2009) Yann Clough et al.   Conservation Letters

Thematic Review Series: Glycerolipids.DGAT enzymes and triacylglycerol biosynthesis

(2008) Chi-Liang Eric Yen et al.   JOURNAL OF LIPID RESEARCH