Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids
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Title
Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae
for production of cocoa butter-like lipids
Authors
Keywords
-
Journal
BIOTECHNOLOGY AND BIOENGINEERING
Volume 115, Issue 4, Pages 932-942
Publisher
Wiley
Online
2018-01-04
DOI
10.1002/bit.26518
References
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Related references
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