Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

Co-expression of glucose-6-phosphate dehydrogenase and acyl-CoA binding protein enhances lipid accumulation in the yeast Yarrowia lipolytica

(2017) Evgeniya Y. Yuzbasheva et al.   New Biotechnology

Status, supply chain and processing of cocoa - A review

(2017) Mohd Shavez Beg et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

(2017) Yongjun Wei et al.   AMB Express

Fungal and Oomycete Diseases of Tropical Tree Fruit Crops

(2016) André Drenth et al.   Annual Review of Phytopathology

Engineering Cellular Metabolism

(2016) Jens Nielsen et al.   CELL

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Comparative genomics of biotechnologically important yeasts

(2016) Robert Riley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production of fatty acid-derived oleochemicals and biofuels by synthetic yeast cell factories

(2016) Yongjin J. Zhou et al.   Nature Communications

CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae

(2015) Robert Mans et al.   FEMS YEAST RESEARCH

KEGG as a reference resource for gene and protein annotation

(2015) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi

(2014) Xiaobing Yang et al.   BIORESOURCE TECHNOLOGY

Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD

(2013) Sakda Khoomrung et al.   ANALYTICAL CHEMISTRY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid ethyl esters, an advanced biofuel, by eliminating non-essential fatty acid utilization pathways

(2013) Juan Octavio Valle-Rodríguez et al.   APPLIED ENERGY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived biofuels and chemicals

(2013) Weerawat Runguphan et al.   METABOLIC ENGINEERING

MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability

(2013) K. Katoh et al.   MOLECULAR BIOLOGY AND EVOLUTION

Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective

(2013) Anton I.P.M. de Kroon et al.   PROGRESS IN LIPID RESEARCH

Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae

(2012) Sakda Khoomrung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

(2012) M.H.A. Jahurul et al.   JOURNAL OF FOOD ENGINEERING

Compartmentation of Triacylglycerol Accumulation in Plants

(2011) Kent D. Chapman et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The genome of Theobroma cacao

(2010) Xavier Argout et al.   NATURE GENETICS

Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

(2009) C. S. Ejsing et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

(2009) Yann Clough et al.   Conservation Letters

Genome-wide analyses of alternative splicing in plants: Opportunities and challenges

(2008) W. B. Barbazuk et al.   GENOME RESEARCH