Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers)

Biofortification of Pulse Crops: Status and Future Perspectives

(2020) Ambuj B. Jha et al.   Plants-Basel

Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition

(2019) Kathleen Hefferon   Nutrients

Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers

(2019) Etienne Niyigaba et al.   Agronomy-Basel

Foliar application of zinc sulphate and zinc EDTA to wheat leaves: differences in mobility, distribution, and speciation

(2018) Casey L Doolette et al.   JOURNAL OF EXPERIMENTAL BOTANY

Trace metal metabolism in plants

(2018) Elisa Andresen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cowpea (Vigna unguiculata ): Genetics, genomics and breeding

(2018) Ousmane Boukar et al.   PLANT BREEDING

COWPEA RESPONSE TO PHOSPHORUS AND ZINC

(2018) FRANCISCO DE BRITO MELO et al.   Revista Caatinga

Zinc fertilization increases productivity and grain nutritional quality of cowpea ( Vigna unguiculata [L.] Walp.) under integrated soil fertility management

(2017) Muneta G. Manzeke et al.   FIELD CROPS RESEARCH

Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc

(2017) Nesrine Majdoub et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

(2017) Joseph M. Awika et al.   Journal of Functional Foods

Identification and quantification of antioxidant compounds in cowpea

(2017) Regilda Saraiva dos Reis Moreira-Araújo et al.   Revista Ciencia Agronomica

Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?

(2017) Esteban Snchez et al.   Emirates Journal of Food and Agriculture

Biofortifying Scottish potatoes with zinc

(2016) Philip J. White et al.   PLANT AND SOIL

Effect of zinc application timing on yield formation by two types of maize cultivars

(2016) J. Potarzycki et al.   PLANT SOIL AND ENVIRONMENT

Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

(2016) Armando Baptista et al.   Journal of Food Measurement and Characterization

Growth, yield and bulb quality of onion (Allium cepaL.) in response to foliar application of boron and zinc

(2015) D. Manna et al.   JOURNAL OF PLANT NUTRITION

Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

(2014) Ginka A. Antova et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A review of zinc nutrition and plant breeding

(2013) B Sadeghzadeh   Journal of Soil Science and Plant Nutrition

Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

(2012) Ana Fontenele Urano Carvalho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

(2011) J.A. Gutiérrez-Uribe et al.   Journal of Functional Foods

Foliar application of zinc and manganese improves seed yield and quality of safflower (Carthamus tinctorius L.) grown under water deficit stress

(2009) Mohsen Movahhedy-Dehnavy et al.   INDUSTRIAL CROPS AND PRODUCTS

Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-Milênio

(2008) Karoline de Macêdo Gonçalves Frota et al.   Food Science and Technology