Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control

Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins

(2016) Snehal S. Joshi et al.   Food and Environmental Virology

The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health

(2013) Amy B. Howell et al.   Evidence-based Complementary and Alternative Medicine

Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water

(2012) Dan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

(2012) DAN LI et al.   JOURNAL OF FOOD PROTECTION

Grape Seed Extract for Control of Human Enteric Viruses

(2011) Xiaowei Su et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage

(2011) Mehran Moradi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antiviral Activity of Proanthocyanidin against Feline Calicivirus Used as a Surrogate for Noroviruses, and Coxsackievirus Used as a Representative Enteric Virus

(2010) ATSUO IWASAWA et al.   BIOCONTROL SCIENCE

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism

(2010) Tseng-Ting Kao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preparation and physicochemical evaluation of chitosan/poly(vinyl alcohol)/pectin ternary film for food-packaging applications

(2009) S. Tripathi et al.   CARBOHYDRATE POLYMERS

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE