Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation

Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose

(2015) Mei Kying Ong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

(2012) A. Alexopoulos et al.   FOOD CONTROL

Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment

(2011) Donghai Wu et al.   BIORESOURCE TECHNOLOGY

Comparison of Fe(VI) () and ozone in inactivating Bacillus subtilis spores

(2011) Essam A. Makky et al.   CHEMOSPHERE

Mechanisms of Escherichia coli inactivation by several disinfectants

(2010) Min Cho et al.   WATER RESEARCH

Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species

(2009) Sanjay Antony-Babu et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Effects of Ozone Treatment on Botrytis cinerea and Sclerotinia sclerotiorum in Relation to Horticultural Product Quality

(2009) Deana Sharpe et al.   JOURNAL OF FOOD SCIENCE