Mixing, dipping, and fixing: the experimental drawing techniques of Thomas Gainsborough

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope

(2020) Alessandra Gasparini et al.   MOLECULES

Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins

(2019) Cornelia Bär et al.   INTERNATIONAL DAIRY JOURNAL

Application of Protein-Based Films and Coatings for Food Packaging: A Review

(2019) Hongbo Chen et al.   Polymers

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

(2017) Zahra Haddadian et al.   INTERNATIONAL DAIRY JOURNAL

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

(2017) et al.   MOLECULES

Milk Bottom-Up Proteomics: Method Optimization

(2016) Delphine Vincent et al.   Frontiers in Genetics

Proteins in Art, Archaeology, and Paleontology: From Detection to Identification

(2015) Sophie Dallongeville et al.   CHEMICAL REVIEWS

Animal origin of 13th-century uterine vellum revealed using noninvasive peptide fingerprinting

(2015) Sarah Fiddyment et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

(2015) Maria-Beatrice Coltelli et al.   Coatings

Egg White Varnishes on Ancient Paintings: A Molecular Connection to Amyloid Proteins

(2014) Joseph Imbrogno et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Enhanced FASP (eFASP) to Increase Proteome Coverage and Sample Recovery for Quantitative Proteomic Experiments

(2014) Jonathan Erde et al.   JOURNAL OF PROTEOME RESEARCH

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes

(2013) Haotian Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review

(2011) Chockry Barbana et al.   INTERNATIONAL DAIRY JOURNAL

Nutritional and technological aspects of milk fat globule membrane material

(2008) Koen Dewettinck et al.   INTERNATIONAL DAIRY JOURNAL