Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

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Title
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 64, Issue -, Pages 14-21
Publisher
Elsevier BV
Online
2016-10-12
DOI
10.1016/j.idairyj.2016.09.006

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