Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes

Carcass parameters and meat quality of Tibetan sheep and Small‐tailed Han sheep consuming diets of low‐protein content and different energy yields

(2020) Jianxin Jiao et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Influence of metabolizable protein and minerals supplementation on detrimental effects of endoparasitic nematodes infection in small ruminants

(2020) Emmanuel M. Atiba et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

High-potency white-rot fungal strains and duration of fermentation to optimize corn straw as ruminant feed

(2020) Xueli Zhao et al.   BIORESOURCE TECHNOLOGY

Identification of key taste components in loquat using widely targeted metabolomics

(2020) Shicheng Zou et al.   FOOD CHEMISTRY

Symposium review: Technologies for improving fiber utilization

(2019) A.T. Adesogan et al.   JOURNAL OF DAIRY SCIENCE

Effects of Feeding Garlic Powder on Growth Performance, Rumen Fermentation, and the Health Status of Lambs Infected by Gastrointestinal Nematodes

(2019) Rongzhen Zhong et al.   Animals

Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l ‐arginine and Glutamic Acid

(2019) Qian Guo et al.   JOURNAL OF FOOD SCIENCE

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination

(2018) Kifah Jumaah Odhaib et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Screening of white-rot fungi for bioprocessing of wheat straw into ruminant feed

(2018) N. Nayan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ruminant meat flavor influenced by different factors with special reference to fatty acids

(2018) Muhammad Sajid Arshad et al.   Lipids in Health and Disease

In Vitro, in Vivo, and Interaction Studies of Nematophagous Fungus Arthrobotrys thaumasia (Monacrosporium thaumasium) with the Larvae of Trichostrongylides of Sheep

(2017) Hong-Wei Dai et al.   JOURNAL OF PARASITOLOGY

The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds

(2017) Emre Şirin et al.   SMALL RUMINANT RESEARCH

Control of Haemonchus contortus in sheep using basidiocarps of Agaricus blazei Murril

(2017) Thallyta Maria Vieira et al.   VETERINARY RESEARCH COMMUNICATIONS

Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus

(2016) R.Z. Zhong et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Factors influencing the flavour of game meat: A review

(2016) J. Neethling et al.   MEAT SCIENCE

Growth and carcass attributes of growing Creole kids according to experimental infection level and type of diet

(2015) Willy Cei et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Eat or be eaten: fungus and nematode switch off as predator and prey

(2014) E. Erin Morris et al.   Fungal Ecology

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Effects of supplementation with dietary green tea polyphenols on parasite resistance and acute phase protein response to Haemonchus contortus infection in lambs

(2014) Rong Zhen Zhong et al.   VETERINARY PARASITOLOGY

Bacteria can mobilize nematode-trapping fungi to kill nematodes

(2014) Xin Wang et al.   Nature Communications

Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

(2013) Peter J. Watkins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

(2013) F. Montossi et al.   MEAT SCIENCE

Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet

(2012) L. Majdoub-Mathlouthi et al.   MEAT SCIENCE

The effects of road transportation on physiological responses and meat quality in sheep differing in age1

(2011) R. Z. Zhong et al.   JOURNAL OF ANIMAL SCIENCE

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

(2011) Eric N. Ponnampalam et al.   MEAT SCIENCE

Activity in vitro of fungal conidia of Duddingtonia flagrans and Monacrosporium thaumasium on Haemonchus contortus infective larvae

(2010) A.R. Silva et al.   JOURNAL OF HELMINTHOLOGY

Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge

(2009) G. Arsenos et al.   MEAT SCIENCE

Effect of high tannin grain sorghum on gastrointestinal parasite fecal egg counts in goats

(2009) N.C. Whitley et al.   SMALL RUMINANT RESEARCH

Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

(2008) Y.M. Choi et al.   Livestock Science