The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds

Published 2017 View Full Article

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Title
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
Authors
Keywords
Lamb, Breed, Fattening, Muscle fibers, Meat quality
Journal
SMALL RUMINANT RESEARCH
Volume 150, Issue -, Pages 46-51
Publisher
Elsevier BV
Online
2017-03-19
DOI
10.1016/j.smallrumres.2017.03.012

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