Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour
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Title
Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-10-14
DOI
10.1007/s11694-020-00687-8
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