Method Enabling Gene Expression Studies of Pathogens in a Complex Food Matrix

Sample Preparation: The Forgotten Beginning

(2016) BYRON BREHM-STECHER et al.   JOURNAL OF FOOD PROTECTION

Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth

(2011) Pina M. Fratamico et al.   JOURNAL OF FOOD SCIENCE

Extraction of RNA from fermented milk products for in situ gene expression analysis

(2010) Marina Calles-Enríquez et al.   ANALYTICAL BIOCHEMISTRY

Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcasses

(2010) Solvej Østergaard Breum et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

(2010) Inger Olesen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extraction of RNA from Cheese without Prior Separation of Microbial Cells

(2008) C. Monnet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis

(2008) V.M. Ulve et al.   JOURNAL OF APPLIED MICROBIOLOGY

In situ gene expression in cheese matrices: Application to a set of enterococcal genes

(2008) S. Makhzami et al.   JOURNAL OF MICROBIOLOGICAL METHODS

An improved method for RNA extraction from carcass samples for detection of viableEscherichia coliO157:H7 by reverse-transcriptase polymerase chain reaction

(2008) S.C. de Wet et al.   LETTERS IN APPLIED MICROBIOLOGY